Turkey and Zucchini Skillet

Turkey and Zucchini Skillet

Difficulty: Easy
Prep Time: 10-30 Minutes
Number of Servings: 2

1 Pound Ground Turkey Breast
3 garlic
1/2 white onion
4 zucchini
3 tomato
1 Tablespoon Dried Oregano
1 Teaspoon olive oil
1 Teaspoon salt
1 Teaspoon black pepper


1. Heat a large skillet over medium high heat and add a teaspoon of oil. Once the olive oil is hot, stir in your onions and garlic along with a pinch of salt. Let them go for about five minutes or so or until your onions are beginning to look translucent.
2. Using a rubber spatula, stir in your ground turkey be suring to break it up into small pieces. You want to combine the ground turkey with the onions and garlic. Let the turkey cook for five minutes or so before adding in your zucchini, tomatoes, oregano, and another pinch of salt and pepper.
3. Pop a lid on and allow to cook another five minutes or until your veggies are cooked to your desired tenderness!
4. Serve over a bed of spaghetti squash and top with some red pepper flakes and parmesan cheese.