Broiled Salmon with Roasted Veggies
Difficulty: Easy
Prep Time: 10-30 Minutes
Number of Servings: 4
Ingredients:
4 Wild Salmon Filets
3 Teaspoon olive oil
1 Teaspoon salt
1/2 Teaspoon black pepper
Directions:
1. Place Salmon on a greased baking sheet.
2. Pour olive oil over salmon filets, and make sure all of the filets have oil over them evenly.
3. Sprinkle salt and pepper on top of the salmon filets.
4. Place in oven under the broiler for 7-10 minutes, or until center is not raw.
5. Use roasted veggies recipe.