Whole Wheat Pizza Crust
Difficulty: Easy
Prep Time: 30-60 Minutes
Number of Servings: 4
Ingredients:
2 Cup Whole Wheat Flour
1 Dry Yeast
1 Cup Warm Water
1 Teaspoon salt
Directions:
Mix whole-wheat flour, yeast, and salt together. Then stir in water. Let it rest for 10 minutes with plastic wrap over it. Once 10 minutes has passed take dough out and use some more wheat flour if needed to get crust rolled our on pizza pan. Bake at 350 degrees for 10 minutes. Add your ingredients and bake for another 10 minutes and it is ready to eat!!