Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

Difficulty: Easy
Prep Time: 30-60 Minutes
Number of Servings: 6

Ingredients:
2 Tablespoon butter
1 Tablespoon olive oil
1 yellow onion
4 Pound chicken breast
2 Cup carrot
4 Cup Low Sodium Chicken Stock
1/2 Whole Wheat Noodles
2 Teaspoon salt
1 Teaspoon White Pepper
4 Cup water

Directions:

1. Put butter and olive oil in a medium size cooking pot, heat on medium heat until butter is melted and is hot.
2. Add onion and carrots, saute for 2-3 minutes. Add stock, water and bring to a boil.
3. Add bay leaf, salt, pepper and chicken (if liquid is not covering chicken well, add more water so the noodles will be under water too.
4. Cook for 5 minutes. Add noodles and cook until noodles are al dente or to your liking, another 10 minutes or so.
5. Make sure chicken is done before serving by taking one out of the pot and cutting it in half. If juices are clear and chicken is not pink it is ready.
6. Taste to see if you need anymore salt or pepper, otherwise it is ready to serve!