Chicken Black Bean Soup

Chicken Black Bean Soup

Difficulty: Easy
Prep Time: 10-30 Minutes
Number of Servings: 8

4 Pound chicken breast
1 Teaspoon olive oil
1 yellow onion
3 garlic
1 carrot
2 Celery
8 Cup Vegetable Stock
2 Can black beans
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper
1 Tablespoon balsamic vinegar
1 Bunch cilantro


1. Heat oil in a large saucepan over medium-high heat.
2. Add onion; cook 5 minutes, stirring occasionally. Add garlic, carrot, and celery; cook until soft, about 5 minutes.
3. Add stock, beans (drained and rinsed), coriander, and cayenne pepper; simmer uncovered 10 minutes.
4. Stir in vinegar. Transfer to blender or food processor; process to desired consistency.
5. Reheat if necessary. Ladle into shallow bowls; add cooked chicken breast and garnish with cilantro.