Big Breakfast
Difficulty: Easy
Prep Time: 10-30 Minutes
Number of Servings: 1
Ingredients:
2 egg
2 Ounce steak
1 Slice wheat bread
1/2 Cup vegetables of your choice
Directions:
1. With two skillet pans, heat them with some butter and cook the eggs to your liking and breakfast sausage, bacon, or meat leftovers in the other pan.
2. Toast a piece of bread or have a cup of fruit.
3. Cut up some vegetables and put them in with your eggs or eat them on the side.
4. Sit down and enjoy your big breakfast!