Egg Salad Wraps

Egg Salad Wraps

Difficulty: Easy
Prep Time: 10-30 Minutes
Number of Servings: 3

3 Whole Wheat Tortillas
6 Hard Boiled Eggs
2 Celery
6 Pickles
1/4 white onion
1/4 Cup mayonnaise
2 Tablespoon yellow mustard
2 Teaspoon Onion Powder
1 Teaspoon garlic powder
1 salt
1 White Pepper


1. Chop up your celery and pickles; add hard boiled eggs, celery, pickles, onion, mayo, mustard, onion powder, garlic powder, salt and white pepper and combine.
2. Put 1 cup of egg mixture on a tortilla and serve.