Beef Barley Soup
Difficulty: Easy
Prep Time: 30-60 Minutes
Number of Servings: 6
Ingredients:
2 Tablespoon olive oil
1 yellow onion
4 Pound steak
2 Cup barley
2 Cup carrot
4 Parsnips
4 Turnips
1 Celery root
4 Cup Beef Stock
2 Teaspoon salt
1 Teaspoon White Pepper
4 Cup water
Directions:
1. Heat oven to 350 degrees and place beef steak or roast pieces on a baking sheet.
2. Pour olive oil, salt and pepper and bake for 30 minutes or until it was done.
3. Also, place all the vegetables (onion, carrots, parsnips, turnips, celery root) on another baking sheet and pour olive oil, salt and pepper on the vegetables and bake for 30 minutes also.
4. While that is in the oven, put stock, and water into a pan and cook barley according to package.
5. Once barley, beef and vegetables are done add them all together in the pan the barley was cooked in and taste to see if you need anymore salt or pepper, otherwise it is ready to serve.